Chef de Partie
Dubai
Responsibilities & Qualifications
Oversee a specific section of the kitchen (e.g., sauces, grill, or desserts).
Prepare and present dishes to the highest standard.
Train and supervise junior kitchen staff.
Ensure hygiene and safety standards are maintained.
Assist in menu planning and costing.
Experience Required
Culinary diploma or equivalent certification.
Experience in a similar role within a professional kitchen.
Ability to work under pressure in a fast-paced environment.
Strong organizational and leadership skills.