Responsibilities & Qualifications
Support the Manager in daily F&B operations.
Supervise and train staff to ensure high service standards.
Handle customer complaints and ensure guest satisfaction.
Assist in scheduling, inventory management, and cost control.
Monitor compliance with health, safety, and hygiene standards.
Experience Required
Proven experience as an F&B Assistant Manager or similar role.
Strong leadership and interpersonal skills.
Familiarity with F&B management systems.
Excellent problem-solving and decision-making abilities.